Farming landscape
Dairy Products

are obviously awesome and are rightly loved by people all around the world.

But we all face many challenges when it comes to finding sustainable solutions for food production.

Greenhouse gases

Water usage

Land Occupation

How can we make dairy sustainable?

We need to find a groovier way to make the thing we all love.

Farmland

What if we could create

Real dairy products without cows

Casein: the holy grail of milk proteins

For most dairy products, such as cheese, all of the ingredients can be found outside of conventional dairy. Except caseins – they’re the proteins that give dairy products their unique taste, texture, aroma and nutritional values.

Caseins are notoriously tricky to make, but through our experience in biotechnology and food science, we pin-pointed how they can be manufactured through precision fermentation.

Using our new sustainable process, we realized we could make our own dairy products without losing any natural functionalities and qualities.

Step 1

Micro Organism Farming

We generate protein-producing microbes and feed them with plant-based sugars in our fermenters. Imagine a brewery, but for cheese.

Step 2

Micro Organism Milking

We then recover and purify the cheese proteins.

Step 3

Mixing ingredients

We mix the proteins with plant-based or mineral ingredients (lipids, sugars, but no lactose).

Step 4

Cheese production

We then follow the traditional processes of cheesemaking; curdling, draining, molding, salting, and ripening.

That’s what we do. Leading the protein revolution with precision fermentation to enable sustainable, nutritious, delicious dairy products.

Animal free, lactose free. Et voila! Same aroma, same texture, same taste.Animal free, lactose free. Et voila! Same aroma, same texture, same taste.Photo of cheese

Standing Ovation.
Planet-friendly dairy solutions.

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