are obviously awesome and are rightly loved by people all around the world.
But we all face many challenges when it comes to finding sustainable solutions for food production.
Greenhouse gases
Water usage
Land Occupation
How can we make dairy sustainable?
We need to find a groovier way to make the thing we all love.
What if we could create
Casein: the holy grail of milk proteins
For most dairy products, such as cheese, all of the ingredients can be found outside of conventional dairy. Except caseins – they’re the proteins that give dairy products their unique taste, texture, aroma and nutritional values.
Caseins are notoriously tricky to make, but through our experience in biotechnology and food science, we pin-pointed how they can be manufactured through precision fermentation.
Using our new sustainable process, we realized we could make our own dairy products without losing any natural functionalities and qualities.
Micro Organism Farming
We generate protein-producing microbes and feed them with plant-based sugars in our fermenters. Imagine a brewery, but for cheese.
Micro Organism Milking
We then recover and purify the cheese proteins.
Mixing ingredients
We mix the proteins with plant-based or mineral ingredients (lipids, sugars, but no lactose).
Cheese production
We then follow the traditional processes of cheesemaking; curdling, draining, molding, salting, and ripening.
That’s what we do. Leading the protein revolution with precision fermentation to enable sustainable, nutritious, delicious dairy products.
Standing Ovation.
Planet-friendly dairy solutions.
