About us
We create sustainable proteins from precision fermentation.
Founded in 2020, Standing Ovation is a pioneer in precision fermentation, a revolutionary technology for sustainable protein production.
We address the major challenges of the 21st century : feeding a growing global population while preserving limited natural resources and reducing greenhouse gas emissions.
Our mission
We are focused on providing new solutions to environmental and ethical challenges.
What drives us?
This isn’t just about technology. It’s about culture, everyday life and ultimately our vision for the world we want to hand over to our children.
How do we do it ?
Using a breakthrough precision fermentation process, we produce non-animal-based proteins like casein, an essential milk protein. This innovative approach ensures the preservation of the nutritional, functional, and taste qualities of animal proteins, with a significantly lower environmental impact.
In fact, our method emits up to 10 times less CO2 than traditional methods. Alongside this environmental advantage, our patented casein retains all the properties that industries and consumers expect: taste, texture, functional properties and nutritional quality.
Solutions for a Sustainable Future
We provide industrial players with protein solutions that overcome the limitations of traditional methods, while retaining the functional and nutritional qualities of dairy products.
Our precision fermentation techniques allow us to produce casein without the need for animal farming, offering industries a climate-friendly alternative that meets the demands of consumers seeking high-quality, sustainable products. The applications are extensive, from enhancing traditional dairy products to creating entirely vegan and lactose-free options.
Our Vision
Our vision is to harness science to create animal-free proteins, enabling the production of sustainable dairy products that retain the same nutritional value and delicious taste and texture as traditional dairy.