Our mission
We are focused on providing new solutions to environmental and ethical challenges.
This is also part of the vision we have for the world we want to hand over to our children.
We are focused on providing new solutions to environmental and ethical challenges. The basic question we ask is ‘what kind of a world do we want to hand over to future generations?’ This isn’t just about technology. It’s also about culture and everyday life.
Our Vision
Our vision was to use science to create an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.
With the support of
Meet our team
Frédéric Pâques
Co-founder and CEO
Romain Chayot
Co-Founder and Managing Director
Mamou Diallo
Head of Microbiology and Fermentation
Marion Lorillière
Head of Protein Biochemistry - DSP
Amira Bahou
Head of Food application
Coline Gébeau
Fermentation process Engineer
Manon CHENEBAULT
Food application Engineer
Mayra RANGEL
Food application Engineer
LEBA EL SEMAANI
DSP Engineer
KARENE TOUITOU
Executive assistant
SÉBASTIEN LOUVION
Chief Regulatory Officer
OLIVIER LADET
Chief Technology Officer
CAROLINE TANON
Chief Corporate communication & Marketing Officer
Michel Léonard
Advisor/Business
Bernard Fromage
Advisor/Dairy Arts
