About us

We create delicious, planet-friendly cheese that's totally animal-free. Mon dieu!

Our mission

We are focused on providing new solutions to environmental and ethical challenges.

This is also part of the vision we have for the world we want to hand over to our children.

We are focused on providing new solutions to environmental and ethical challenges. The basic question we ask is ‘what kind of a world do we want to hand over to future generations?’ This isn’t just about technology. It’s also about culture and everyday life.

Our Vision

Our vision was to use science to create an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.

With the support of

Meet our team

Frédéric Pâques

Co-founder and CEO

Romain Chayot

Co-Founder and Managing Director

Michel Leonard

Advisor/Business

Bernard Fromage

Advisor/Dairy Arts

Mamou Diallo

PhD Microbiology / Fermentation

Marion Lorilliere

PhD Biochemistry/DSP

Amira Bahou

PhD Cheese Developer