Protein science inspired by nature
Standing Ovation
We are a French Protein Company that utilizes precision fermentation to develop alternative proteins with enhanced functionalities.
The transition to sustainable food is already happening
At Standing Ovation, we are dedicated to playing a pivotal role in our clients’ ecosystems by providing solutions that benefit both people and the planet. We advocate for sustainable alternatives and serve as a catalyst for a more resource-efficient food system.
Through precision fermentation, we produce non-animal proteins, such as casein, the primary protein found in milk. Our patented process preserves the nutritional, functional, and sensory qualities of traditional proteins, while significantly minimizing their environmental impact.
Proteins for a sustainable future.
We produce a diverse range of proteins with specific functionalities, perfectly suited for various industrial applications.
Tertia Protein™ is a next-generation single-cell protein designed to deliver sustainable nutrition for animals.
Precision
fermentation
Lower impact,
brighter future
Casein is a major dairy protein used in a variety of food and industrial products.
It is what enables milk to curdle, foam and so on. It is this protein that industrialists use to transform milk into dairy products. 80% of milk proteins are casein. Casein can also be used in industries other than agri-food: the Pet Food industry, the dietary supplements industry, cosmetics and health.